Creamy Whipped Cottage Cheese Bowl with Tomatoes

Savory Weekend

Creamy Whipped Cottage Cheese Bowl with Tomatoes

This creamy whipped cottage cheese bowl with juicy tomatoes is packed with 20+ grams of protein and comes together in just 10 minutes. Perfect for breakfast, lunch, or a healthy snack.

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Prep Time 10

Total Time 10

Servings: 2

Course: Breakfast

Cuisine: Mediterranean

Calories: 360

Ingredients Method

Ingredients

1 1/3 cups cottage cheese (300 g), full-fat
4 oz feta cheese (100 g)
7 oz cherry tomatoes (200 g), halved
8–10 kalamata or green olives sliced
1 tbsp extra virgin olive oil for drizzling
1/2 tsp paprika or to taste
1/4 tsp red chili flakes or to taste
1/4 tsp kosher salt or to taste
1/4 tsp freshly ground black pepper
2 tbsp fresh basil or microgreens optional

Method

Halve cherry tomatoes. Season with a pinch of salt and black pepper, drizzle with olive oil, toss, and set aside.
Blend cottage cheese and feta until completely smooth and creamy.
Taste and add additional salt only if needed. Spread the whipped cheese into a shallow servingbowl and create soft swirls with the back of a spoon.
Sprinkle with chili flakes and paprika.
Top with seasoned tomatoes and their juices.
Scatter Kalamata olives over the top.
Finish with fresh basil or microgreens, extra virgin olive oil, and freshly ground black pepper. Serve immediately with toasted sourdough, pita, crackers, or fresh vegetables.