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Peach and brie toast with jamón, honey and balsamic glaze on a plate
Avatar photoSavory Weekend

Peach and Brie Toast with Jamón, Honey and Balsamic

Golden skillet peaches, melted Brie, and salty Jamón on crispy toast, finished with honey and balsamic glaze. Ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Appetizer, Breakfast, Brunch
Cuisine: Mediterranean
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 2 slices bread preferably sourdough or rustic country bread
  • 2 peaches ripe but firm, cut into wedges
  • 2.1 oz Brie cheese (60 g), about 1 oz (30 g) per toast
  • 2 slices Jamón (about 0.7 oz / 20 g total), thin, such as Jamón Serrano
  • 1 tbsp extra virgin olive oil (15 ml), for toasting the bread
  • 1 tsp honey (5 ml), ½ tsp per toast
  • 1 tsp balsamic glaze (5 ml), ½ tsp per toast

Method
 

  1. Slice the peaches into wedges. Heat a dry skillet over medium heat and cook the peaches on both sides until lightly browned and slightly softened. Set aside.
    Peach wedges browning in a dry skillet
  2. Drizzle the bread with 1 tablespoon of olive oil. Toast in a skillet over medium heat until golden and crisp on both sides.
    Sourdough slices toasting in olive oil in a skillet
  3. Place about 1 oz (30 g) of Brie on each toast. Cover the skillet and heat over low to medium-low heat until the cheese softens and begins to melt.
    Brie melting on toasted bread in a covered skillet
  4. Top each toast with one slice of Jamón and the warm peach wedges.
    Topping Brie toast with jamón and warm peach wedges
  5. Drizzle each toast with ½ teaspoon of honey and ½ teaspoon of balsamic glaze.
    Drizzling honey and balsamic glaze over peach and brie toast
  6. Serve immediately.
    Peach and brie toast with jamón, honey and balsamic glaze on a plate

Notes

  • Choose ripe but firm peaches so they brown without falling apart.
  • No extra salt is needed; Brie and Jamón are already salty.
  • Assemble just before serving to keep the bread crisp.