Ripe tomatoes, good olive oil, fresh herbs, and simple ingredients that let each other shine. These Mediterranean recipes are inspired by our favorite trips to Italy, Spain, and Greece, and made for real weeknights: quick to cook, packed with protein, and full of flavor.
Sweet, juicy peaches, creamy melted Brie, and delicate slices of Spanish Jamón come together on golden, crispy toast in this Peach and Brie Toast with Jamón, Honey and Balsamic. Finished with a drizzle of honey and tangy balsamic glaze, these open-faced toasts strike the perfect balance between sweet and savory. The peaches are gently browned…
Looking for an easy meal you can prepare ahead and enjoy when the day gets busy? This Mediterranean Tuna Pasta Salad with Feta and Sun-Dried Tomatoes is a fresh, flavorful option for warm days, quick lunches, and effortless dinners. Tender pasta is tossed with tuna, crisp vegetables, briny olives, tangy feta, and sun-dried tomatoes, then…
If you love Mediterranean flavors, this Mediterranean Whipped Feta and Olive Toast is a delicious way to bring them to your table. Creamy feta, briny olives, buttery cashews, fresh basil, and a touch of lemon are blended into a rich, savory spread that transforms simple toasted bread into something special. Each slice is finished with…
Creamy, cheesy, and packed with roasted tomato flavor, this Viral Baked Feta Pasta with Cherry Tomatoes turns a handful of simple ingredients into a comforting pasta dinner. Feta and cherry tomatoes roast together in the oven with olive oil and fragrant herbs until the tomatoes soften and burst. Mash everything into a rich, rustic sauce,…
Looking for a quick lunch that feels a little more special than an ordinary tuna sandwich? This Creamy Tunacado Toast with Pesto and Pickles combines tender tuna mixed with Greek yogurt, crunchy cornichons, creamy avocado, fragrant basil pesto, and a sweet balsamic glaze. Served on golden, pan-toasted bread and finished with crunchy seeds, every bite…
A creamy, salty-sweet appetizer that brings together fluffy whipped feta, juicy fresh strawberries, spicy hot honey, and a little chili heat. This unexpected combination is bright, fresh, and full of flavor — the kind of recipe that can instantly refresh your table or bring a little taste of summer back whenever you need it. Why…
Why You’ll Love This Recipe This Sicilian Potato and Tomato Salad, also known as Insalata Pantesca, is a fresh and rustic summer salad from Sicily. Tender potatoes, juicy ripe tomatoes, briny olives and capers, lightly marinated red onion, and fresh basil come together with a simple red wine vinegar and extra virgin olive oil dressing….
Why You’ll Love This Recipe This Italian Rice Salad is colorful, hearty, and incredibly easy to make. Tender al dente rice is tossed with tuna, mild cheese, ham, hard-boiled eggs, sweet peas, bell pepper, olives, and shallot, then finished with a simple Dijon and red wine vinegar dressing. It’s the kind of make-ahead recipe that…
Why You’ll Love This Recipe This Tuscan Panzanella Salad is summer in a bowl. Juicy ripe tomatoes, crispy golden pieces of toasted ciabatta, fresh basil, briny olives, and capers come together in a simple dressing made from the tomatoes’ own flavorful juices, red wine vinegar, extra virgin olive oil, Dijon mustard, and pesto. The clever…
Why You’ll Love This Recipe This Mediterranean Tomato and Feta Salad is everything you want from a summer salad: juicy ripe tomatoes, creamy salty feta, fresh basil, good olive oil, and a glossy balsamic finish. It’s incredibly simple, but the combination of sweet tomatoes and salty feta makes every bite feel satisfying. Using tomatoes in…