Italian-inspired pasta for busy nights, with a protein boost. Silky sauces made with simple tricks like starchy pasta water instead of heavy cream, plus pantry staples like tuna, olives, and good olive oil. Most are on the table in about 20 minutes.
Looking for an easy meal you can prepare ahead and enjoy when the day gets busy? This Mediterranean Tuna Pasta Salad with Feta and Sun-Dried Tomatoes is a fresh, flavorful option for warm days, quick lunches, and effortless dinners. Tender pasta is tossed with tuna, crisp vegetables, briny olives, tangy feta, and sun-dried tomatoes, then…
Creamy, cheesy, and packed with roasted tomato flavor, this Viral Baked Feta Pasta with Cherry Tomatoes turns a handful of simple ingredients into a comforting pasta dinner. Feta and cherry tomatoes roast together in the oven with olive oil and fragrant herbs until the tomatoes soften and burst. Mash everything into a rich, rustic sauce,…
Why You’ll Love This Recipe This Creamy Tuna Pasta with Olives is proof that a quick pantry dinner can still feel incredibly satisfying — and with about 58 grams of protein per serving, it actually keeps you full. Instead of using a heavy cream-based sauce, this recipe turns canned tuna, extra virgin olive oil, fresh…